I'll be simple about this place: in my years at Purdue, I always took my dates or good friends to Kokoro. The food is astonishing, and you get big heaps of food for the price you pay. His wife is an awesome Chinese cook and he does everything else, and if I had the talent for culinary arts Tony has in his pinky, I'd be content in my own skills.
Pros: awesome food, large quantities, never compromising anything to expediency
Cons: never compromising anything to expediency
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