The ambience was great but I cannot say the same for our steaks. I ordered the Nebraska 35 day aged New York steak and my table mate ordered a American Wagyu Filet. The steaks were dry and charred on top. We both ordered the steaks medium rare and the steaks were anything but. The ends of the steak were medium well and middle was maybe medium. The bar tender offered to get us another steak but we passed. We didn't feel like waiting another 25 mins for our food. The manager of the restaurant was nice and invited us back to try Cut again. I doubt I would go back, MASTROS is my place for steaks.
Pros: Great Appetizers and ambience
Cons: Steaks are not very good.
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