I had dinner with my sister and her husband on Monday night around 8 PM. The place was not crowded and we had any seat we wanted. They state that during the week you normally don't need reservations. We ordered the lasagna, ribs, and crab cake dinners. Each entree was very good with no complaints and the cost of each was between $15-$20 which seemed reasonable to me. We also ordered the beer sampler. This consists of about 12 - 4 ounce ""shots"" of the microbrews on tap. The waiter (Joe) was very helpful in describing each sample to us and it was pretty neat to sample each beer and compare notes.
Pros: Food, microbrewery, atmosphere
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