I've had steak at some of the, ""so-called"", finest restaurants in the twin cities. Its hard to admit that a restaurant with worn out booths, smoke stained windows, and groove-worn carpeting - beats a fine-dining restaurant with a French name, French menu, and a seating situation that literally revolves so you can see the lights of downtown Saint Paul. Once you carve into a filet at Best Steak and watch it almost crumble beneath your knife...you'll know. To me this is steak so good you have to shut your eyes to experience it. There's an open kitchen setup where you can just smell the smoke rolling off the grill from where ever you are seated. Back to the 70s decor, but a back to your childhood experience. They should be sued for creating addictions - in fact I'm getting one now - I just came to this site to find their phone #.
Pros: Steak from heaven
Cons: Where's the shag carpeting to finish off the decor?
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