Walked by this place a few times and it looked ok. Couldn't be more wrong. whoever wrote the previous positive reviews must be the owner's mother or something. This is truly the ""white castles"" of sushi. I typically love chef's choice for my sushi, but this isn't chef's choice, it is just no choice. Every customer gets the same exact thing, only variety is small, medium, large. ie. mass produced, no variety menu. The sushi was noticeably below average, poor quality. The suggestion that they vary the menu depending on what is the best, most fresh sushi is not true (I asked the waitress)...it is basically the same mass produced food every day. I mean I was really shocked at how bad it was. We paid $70 for 2 people which is a rip off. If you are ok with eating low end sushi, you can get it for much less. If you want to pay for real sushi on the west side you should go to hama at windward circle, wabi sabi on abbot kinney...or even chaya on main street (not great, but much better than this horrible sugarfish).
Pros: Service good
Cons: Terrible mass produced food. Not expensive, but overpriced given low quality
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