Cozy and crowded, fragrant and fresh, Fabrocini's offers some of the best Italian food in the Valley. Although it could take a while to get seated during weekend evenings, the food is most certainly worth the wait- especially when you can walk down Ventural Blvd. to make the the time go by faster. The steamy soups and variety of delicious salads ranging from minestrone to a mussel and clam soup with a tomato basil based broth, and an antipasti salad to a fresh array of marinated peppers and buffalo mozzarella atop chopped greens, it is difficult to make your way down to the entree selections. The freshly baked bread that you can dip in olive oil, balsamic vinegarette, and parmesean cheese- its absolutely amore!
Pros: Delicious Food, Comfy, Cozy atmosphere
Cons: tiny space is conducive to long waits
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