I had the tofu, and the wife had the steak. Both were pretty bad. Both were too expensive. I don't understand why people seem to enjoy this. I think it's more geography than anything. The best way to describe the client base, from what I observed, would be ""those people""--youngish people who drive 3-series BMWs, chubby, tan women with bleached hair in expensive dresses that don't fit them right. Etc. Maybe the silver spoon in their mouths changes the way they taste. But my guess is they enjoy the food because they're drunk. Whatever the case, I don't plan to return for another $75 sub-par meal.
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