We waited an hour and a half to get a seat. We sat against the windows and had a great view of the gulf. We waited 40 minutes for a mediocre meal. I got swordfish and scallops with rice and black beans. Sounded great on the menu, but when it arrived it was soaking in oil and black bean juice. I put my napkin under my plate to let the oil seep to one side. No one in my party was impressed with their entrees. Looks like a chef designed the menu, but there's no chef in the kitchen. I think this may be a nice place if they wern't so busy and could pay attention to detail. Overall this place has a great view, if only the food couldn't accompany it.
Pros: Great view
Cons: Food, waiting time
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