Just O.K. Nothing special Positive: sauteed foie gras very good. Tuna, not so good. I love tuna, but this was tough and chewy (waiter said chewiness was due to it being marinated in cachaca (Brazilian sugar cane alcohol) ). Suspect they get a lot of tourists who are impressed by ambience and don't expect much. I'm a South Beach local who is used to NY, Tokyo and Paris, so maybe I'm jaded. $212 for two w/o wine (just two glasses of champagne). No value.
Pros: Ambience
Cons: Food below par for cost
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