Ordered a chocolate croissant, as employee went to get one, I asked if she was sure it was a chocolate croissant? She looked, replied yes and gave me an almond croissant. This was a to go order and actually trusted the employee, realized that I was right to begin with in questioning. I should have trusted my gut, after all my years of ordering chocolate croissant's, including France. They are shaped completely different than a regular croissant. I'd say there was some work to be done on training!
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