I love Chao Praya. For a while we were going once a week. Had my last birthday dinner there.\r
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I always get the crispy tofu appetizer, sometimes the coconut milk soup, always the eggplant with basil. Very generous serving amounts, I should add. My carnivorous friends have all raved about various seafood, beef and poultry dishes.\r
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Very highly recommended. One caveat: the food tends to be on the hot side, so be clear if you only eat mild.
Pros: great food, good service
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