My father-in-law recommended this restaurant after I had arrived in the city for the summer. I was craving aloo gobi and roti, but found another dish that tickled my fancy; chicken vindaloo. To warn anyone out there that has not had this dish, its hot, very hot. However, it is hot in manner that is not pure pepper or temperature. The spices which season this dish are subtle but combine to make a powerful statement. It was wonderful. I cooled my palate down with a nice mango lassi. I have been back twice and have found the food to be always consistent.
Pros: Food is worth the money, won't leave feeling empty
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