there are several locations in the valley. the service is all about the same at each of them - average. i think a prerequisite of being a server is having a 'doo whackadoo' hair style. when ordering the steak and eggs breakfast the steak is always cooked to death. order it rare and you have a ghost of a chance it being edible. they don't have low-cholestrol eggs products. interesting clientele to say the least. i had the fish and chips here once and it was actually pretty good. the fish part was cooked from frozen but that was to be expected and is actually preferred in most restaurants in utah.
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