I went a few weeks back, by myself probably around 5 pm. They have a great patio but for some dumb reason I sat inside. The inside is small and includes the kitchen where the wait staff tends to congregate. They didn't have their a/c at full blast when I first arrived. I was treated to conversations between the servers plans for later that night, and the added bonus of hearing the servers kicking open the front door everytime they walked out the front door.
My server was awesome and professional, but the busboy was a little off. Untucked shirt and a tendancy to slam down drinks and food on the table. Ok in a casual restaurant but considering they have white tablecloths, the servers are in aprons and ties, it just didn't fit in.
The food was ok. Prior to my meal I had a piece of bread from the complimentary bread basket. Skip it. I had a $7 ceaser salad that was delish. For an entree I had the $24 homeone pasta (tagliatelli?) with the fennel sausage. The portion was big but I just thought it was "eh". $2 for a lemonade (I don't drink so can't speak about the wine menu). $38 w/tip.
more