I have eaten here twice. The first time I paid alot of money for an ok steak salad and potao. The second time I went for the pasta bar on thursdays. A personal chef fresh prepares your pasta dish with every ingredient you can think of is available. You choose your own igredients.My pasta dish was delicious, memorable, huge, and worth every penny of the 12.95 that they charge. In a town full of mexican restaurants, this is a breath of fresh air.
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