Ridiculously overpriced, miniscule portions, bland dishes and painfully slow service. If you're a pretentious foodie, this is your restaurant. For everyone else, avoid at all costs. I went to this restaurant a couple of weeks ago. The service took forever. We were seated at 7:30 p.m. The amuse bouche, an unoriginal shrimp tempura, was served at 8 p.m., the appetizers were not served until 8:30 p.m. and the entree around 9:15 p.m. I had to eat a couple of rolls to hold myself over. The rolls, by the way, were brick hard (I nearly cracked a molar on them). My entree was the veal loin. There were four flavorless pieces about the size of a half dollar about an inch thick for $40. Fortunately, the portions were so small I could finish quickly and leave as soon as possible. Well, there are three hours of my life that I'll never get back.
Cons: Small portions, no flavor, horrible service, high prices
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