I just want to second what the past few people have said about this restaurant. I'd first like to say that I wish I could give 0 stars instead of 1. Not only was the owner, Frank, rude and confrontational, but he was also arrogant and smug, making us feel unworthy to be eating at his restaurant. And all of this was because we were charged $17 for a goat cheese salad and were never told there was a $5 charge for ""extra"" goat cheese. I'd be fine with paying the $5 if I really wanted the extra goat cheese, but I don't think it's unreasonable to want to have that choice - I'd like to know in advance that asking for extra goat cheese will raise the price of a $12 salad (which is already high for some lettuce, walnuts, cherries and goat cheeses) to $17 (which is highway robbery at a diner with a pharmacy attached to it). If I had known my salad w/ extra goat cheese would be $17, I would've opted for the crab cake entree, which is much worthier of a $17 price tag. The worst part about it was that we were very nice about telling the owner that the server had not informed us of the extra $5 charge. We never asked him to refund our money, and more than anything, I wanted him to know about it so they will inform customers of additional charges when they request extra of something. I also believe that the owner would never have treated us like he did if we had had a man with us - and that's very disturbing. Guess we can add sexist to his list of glowing traits.
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