This place is fantastic! After reading the reviews, I called for a reservation. The restaurant's name has been changed to ""Jin Go"". Still at the same spot. I was impressed with the decor and the ambience here. Prices are low low low for the quality of food you get. Excellent, friendly service - waitresses check on you regularly... and always with a smile - no attitude! Get the skirt steak - no need to go for the premium ($10) cut skirt steak - the 'regular' ($6) is perfect - it's moist, tender, juicy, and delicious with either the miso marinade or the 'salt' marinade. We were brave and also tried the tongue with green onions - good but not better than the skirt steak. You can also ask for the chicken with the miso marinade. The vegetables are also great grilled. Everything was wonderful... and the apple martini (made with a sake-type liquor) was super-smooth - the absolute best! My new favorite restaurant. For a party of 6 people, drinks (beer, martinis) and several rounds of meat, we spent a mere $100! Fabulous. Doesn't get crazy-packed either on Friday or Saturday. I've been here 3 times now and next time will have a seat at the counter to try their shabu shabu. You must try it!
Pros: Food food food, ambience, service is unmatched - the best best best service!
Cons: None - Make your Friday night dinner plans now and go to JINGO (formerly GOCHI)
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