Lots of overpriced and over-seasoned subpar meat. The poor service was the kicker. The waiters definitely favor the larger parties and frequently get simple drink orders wrong. Garlic beef and the tri-tip were the best of the lot but still were not of the quality that the 30 dollar per person price would merit. Not even the lunch price of 20 dollars would be acceptable.. Parmesan Chicken was gross. Lamb smelled like fish. The Filet mignon was rubbery and streaked with huge chunks of gristle.
Pros: I know not to eat there again.
Cons: The Service, The Meat, The Salad Bar, The Ugly Yellow Walls.
more