We were greeted at the door with a warm smile and a hint of wonderful seasoning coming from the kitchen. My husband and I are very picky about our seafood, and we love to cook, so to us, the aroma was very welcome. The restaurant was not very busy and we were sat instantly, and our server introduced herself right away. She was courteous, quick, but not pushy, and it felt like we didn't have to wait for anything. The food was very good, not greasy, the fish was fresh, and the salmon chowder was perfect for a cold and wet Northwest evening. I loved the lava cake (try it with some ice cream on top!). Can't wait to go back!
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