Maybe you can get better Churrasco in Buenos Aires. But around here if you want a great steak then look no further. This place has an amazing atmosphere, friendly staff and above all great meat. The empanadas are as good as any I've tasted, (and I've tasted many) but i definitely recommend the Churrasco. It isn't typically the tenderest of cuts but when well handled and cooked it comes out as juicy as any ribeye and with more flavour. And to finish off try the Dulce de Leche Crepes. It's not a large portion but I'd recommend splitting it. And I almost forgot the Filet Mignon with creamy peppercorn sauce. The meat was very tender with great flavour but (although not exactly a traditional Argentinian sauce) the peppercorn sauce was strong and spicy but not overly, with a strong Buerre Maniere flavour calming the power of the peppercorns. This is a great restaurant for all occasions with many secluded tables for a romantic setting but also very family friendly. I'd also recommend the Luis Bosca Malbec '04. It is a great bottle of wine for only $32 that goes well with any steak.
Pros: Great food, service, decor ambience.
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