am a tres leches freak. I have been to many Mexcican, Latin Cuban and south american restaurants and I always try the tres leches in fact one place calls theirs quatro as in ""4"" leches yet it lacks the moisture that distingueshes this heavenly cake. At Berryhill cocina I found my fix, I had it for the first timelast week and it just evaporated in my mouth it was amazing, my fiancee and I shared a large piece and it was only $3 or so. It was a real treat that I had to tell about. I heard that they make it in chocolate too, i will have to go back to taste that one.
Pros: out of big ""D"" Tres leches and other unique Mexican foods
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