If you go to the Salt Lick in Driftwood, check out the benches as you walk in, to the left. Inbetween the planks of the table top you will find fresh, not so fresh, old, and then, crusted residue of old food that has fallen between the cracks and never been cleaned. This is disgusting and filthy, and I am a forgiving person.\r
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The Salt Lick progeny, in Austin, in Davenport Ranch, has meat so dry it is difficult to swallow. I have had better barbecue in a Banquet TV dinner.
Pros: Filthy
Cons: Filthy
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