I was told by some friends who live in Marin to go to eat at The Lark Creek Inn, apparently there is a new chef and she is doing some fun food. Lots of farm names on the menu, which I think is cool to see. I had a really good time with my partner, she had the sardines with beets and olives- I'm not a big fish fan, but she loved it. I had a salad with avocado and pickled red onions- it was really good. Very fresh and bright. For dinner I had Lamb with english peas- mashed! It was great and she had the salmon on rissotto, she said it was really good as well. Dessert was delicious and our server was great- it wasn't as expensive as I thought it was going to be and we thought it was well worth it.
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