Highly reccomend The Black Pearl Restaurant to everyone in CO, but especially in Wash Park/ Cherry Creek area....very close. I have been dining at this establishment for over a year, and can not get enough. The restaurant offers a foerever changing menu featuring local, fresh,organic, and sustainably grown products and ingredients. I had the most amazing grilled pork tenderloin with heirloom tomatoe, avocado, salad with fresh coconut. It was very simple, but like I said,"" The ingredients really do speak for themselves""... Not to mention, hands down THE BEST Wine List in Denver, oysters shucked to order, and rockafeller (my personal favorite) Menu is moderately priced but encourages guests to be creative and course meals however we feel. Kudos again to Exec Chef Sean Huggard and Sommielier Mr. Steve Whited! Extremely Proud to have you guys in the Denver/Wash Park community!!!!
Pros: Creative Menu, Patio Dining, Professional and Friendly Service :-) (some employees even call me by call me by first name)
Cons: Menu, Wine List, friendly service is so good, I hardly ever want to leave the neighborhood to go out anymore
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