I just came back from Vegas today (4/21/08). I?m picky when it comes to food, especially Italian cuisine (I also consider myself an amateur chef). I lived in Italy for awhile, and I am somewhat snobbish when it comes to quality. This place is excellent! My father and I both had the fillet stuffed with foie gras (big enough for two), and the tomato & mozzarella salad for an appetizer. My fiancee had the linguini with lobster and shrimp, and my aunt had the sausage ravioli.
Pros: ambiance, service, food
Cons: a bit expensive
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