I took a friend to Repast to celebrate a new job and it was amazing. A coworker told me to get Daniel as our server because he's really good with the wines, so we did and he was fabulous with everything. I was warned that the portions were small, but we all need to watch our portions anyways and enjoy what actually goes into a dish- herbs and spices. We had the bacon wrapped dates and they literally melted in our mouths. I had scallops and pork belly, which sounds nasty but it was soo yummy! We also ordered the salmon and it got great reviews as well.
Pros: parking, chef/owner as the host
Cons: closeness of the tables
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