Seattle Bagels are sooooo good. I have been noticing them all over town the past couple years. I buy them at PCC markets and UW all the time. I am from the east coast and although the bagels are not totally New York they are fresh and made with local flour. I think it's the traditional kettle boil that makes them so good. I wish they would open a shop again, that was something that closed before I moved here. Everytime my friends and I are out and about or need a good snack I always 9 out of 10 times can go to any coffee shop that's not a Starbucks and get a Seattle Bagel. It's fabulous. Needless to say these bagels will meet your morning needs.
Pros: Ingredients, Traditional Baking
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