Definitely one of my new favorite restaurants in Los Angeles! My boyfriend took me there to celebrate my birthday last Saturday night. From the moment that we arrived we were made to feel extremely welcomed by the staff. We started with the waiter's recommendation of the Lobster Corn Dogs, which we were originally skeptical of, but following the first taste we were instantly sold! For our entrees we selected the Dry-Aged New York and the Bone-In Filet which were both cooked perfectly to temperature and extremely tender. My boyfriend must have said something to one of the managers, because after dinner the waiter brought out a complimentary dessert with a candle in it and they sang, "Happy Birthday." The staff was very attentive and checked in with us regularly. They even have a person designated to folding napkins when people get up from their seats. The atmosphere was great and there was definitely a good vibe. I highly recommend this restaurant to anyone that is serious about their food and wine.
Pros: Food and service
Cons: Parking
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