I'm not sure what the negative reviews here are for--I've eaten here four or five times, and every time have been astounded at the quality of the food. From the olives that come with the bread to the arugula and parmesan salad, to every entree I've had (try the squid ink pasta), it's all been perfectly prepared and absolutely delicious. Quality of the ingredients is of the utmost, and the tomato sauce is fresh and actually tastes of tomatoes, not something I've seen in any other restaurant in the area (and certainly not at Carrabas). One of my favorite restaurants, and I intend to continue frequenting it.
Pros: Excellent, amazing food. Generous portions.
Cons: Not cheap.
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