For the amount of money spent there, it was definitely sub-par. First off, the sushi had fish scales on it and almost cut my mouth!! Then I ordered a steak for over $50 and it wasn't even cooked enough. I like it medium/medium rare, but it was basically still mooing when it got to me. I could hardly even cut it with a knife because it was so hardly cooked. Dessert was missing flavor also. But besides that, everything else was fine. Martini was good and the service was friendly.
Pros: Trendy
Cons: Too much $ for the quality
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