I went to South for brunch and enjoyed every minute of my experience. The atmosphere was lovely and the service was great. My favorite part of the meal by far was the grits, however. As a lifelong Southerner, I'm quite picky about my grits, but the chef at South has mastered the dish and I've been craving more ever since. The entire meal was great -- I enjoyed the home fries almost as much as the grits. We also had an amazing dessert of warm huckleberry upside down cake that was such a unique and delicious treat. I can't wait for my next visit to South.
Pros: Creative, delicious menu
Cons: Can't afford to eat there as often as I'd like!
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