Everything about this place is what I look for in a great restaurant. While the food is fine dining, it is not stuffy at all. The prices are very reasonable for the quality. The waiter we had was extremely helpful, and everything he suggested was great. Definitely dont miss the raw beef with smoked salt, and the cabbage carbonara. But you really cant go wrong here. Dinner for two, 3 small plates, 2 main courses, 2 deserts, with a $44 bottle of wine was $180 with tip (and yes we had leftovers).
Pros: Great food and wine list. Great service.
Cons: located in a dingy warehouse district
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