One of my favorite dishes, which I order only occasionally, is the fettucine alfredo. It's sinfully creamy and infused with nutmeg. I usually add shrimp and veggies or go lighter on the sauce, and they willingly accommodate. I've tried most of their pasta dishes, including the tortellini and ravioli, and I keep going back to them. The bread is served warm with a light olive oil dipping sauce.
Ed, who is the manager, is on top of the food and service. He gives personal attention to many of the regulars.
Pros: Ed, minimal corkage fees, quality dishes
Cons: Not having a location inside the loop
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