We stopped in for lunch this week. It apparently was the first week they have opened for lunch, but we couldn't tell. The menu was good and the staff was awesome. I had a chicken salad sandwich on focaccia with pasta salad on the side while my wife had the portobella philly with potato salad. It was great. I was also excited to see breakfasty brunch items carried out all week not just for the weekends. I'm going back to get the italian sausage frittatta.
Pros: breakfast all week, excellent Italian, relaxed, intimate atmosphere
Cons: understaffed on weekends brunch, addictive
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