This restaurant, and its owner/management, are exceptional. We recently moved to the Atlanta area from the Boston area (where great Indian restaurants abound). We have been looking for a good Indian restaurant and had tried four others and almost given up hope of finding one we liked. Then we found this one and our search is over.
The food is excellent, and both the owner and chef came over to personally make sure we were satisfied and having a good experience.
We went to the luncheon buffet and were pleasantly surprised at the variety and quality of dishes available. I had palak paneer, tandoori chicken, and goat curry, as well as dishes I don't know the names of (potato spheres in some sort of creamy lemony sauce, a sweet potato dish, and the sweet dessert breaded dumplings). All were absolutely fantastic. The only thing I could wish different was for the tandoori chicken to be a little less salty. We also tried an onion stuffed flat bread - I wish I could remember the name - that was heavenly. Don't leave the restaurant without trying it.
This is a five-star restaurant (I would give it six if the scale went that high). We plan to return often, and bring any visiting family or guests there as well.
Pros: Food, service, prices
Cons: None
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