This is my first boston review. I discovered this little underground restaurant while walking down Charles Street in the fall. For an Italian, finding pasta cooked al dente is almost impossible without paying too much. Artu on Charles is small and there will probably be a wait, but every time I have been here--well over 6 times--the food was excellent. We love the Pasta Fagole--very authentic and delicious. Be experimental. Their daily specials are of course the best and their wine selection is really great. I have tried the lobster stuffed ravioli twice and they were excellent. My only recommendation would be to skip the bread basket--which is so-so, and dive into the dinner! Buon appetito!
Pros: ambiance and food
Cons: only 10 tables
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