Without a doubt the food prepared at Thai Star is authentic Thai cuisine. The proprietor undoubtedly hails from Thailand.I have been dining at Thai Star for a number of years now and really haven't any complaints. Sure on some visits the service is a little slow when it's busy but it's understandable in any restaurant.\r
I really don't understand the difficulty with the previous reviewer. The hot and sour soup is definately made from scratch. So are the Spring rolls. During my prior visits,while waiting for my carryout order, I have observed (through a portal in the door)the kitchen staff making the spring rolls. They cook a mixture of cabbage,carrots, and clear bean noodle.Then hand roll it in sheets of thin dough before deep frying it as it is ordered. Personally I enjoy the Noodle Pad Gai. Occasionally , I will introduce friends of mine to the restaurant. They have always been satisfied with the quantity,quality,and flavor of the dish they have been served to the point of asking me to take them there again when they are on this side of town.
Pros: Taste and value
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