This restaurant is my first choice for Chinese cuisine and I have eaten in numerous Chinese Restaurants over the years from Alaska to Florida. This is also the first review I've written. \r
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The Sze-Chuan Restaurant in Canton is a family run business that has the personal touch not often found in my experience. They greet you pleasantly when you arrive, inquire of your needs while you dine, and thank you and ask you to please come again when you leave. They happily meet special requests for diners having special needs.\r
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They have a wide variety of excellent food, fast friendly service, a pleasant atmosphere and reasonable prices. Their menus offer numerous choices for both lunch and dinner. Most dishes may be ordered to personal taste ranging from ""spicy but not hot"" to ""full strength"". My personal favorites are their hot, sour soup,with Kung Pao Chicken, Moo-Shoo Pork, Barbeque Sauce Beef with Broccoli, or Baby Shrimp in spicy Sze Chuan Sauce. (This is making me hungry;-)\r
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This restaurant has a long history of high quality food and service. I should know; I've been a weekly customer there for over 30 years and I plan to continue my weekly dining there. \r
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J. Cross
Pros: Ample parking right in front.
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