I've been to this restaurant quite a few times and tried probably everything on the breakfast menu and lunch menu. I certainly like some things better than others, but have enjoyed everything I have tried. My favorite breakfast is the 3 egg omelette with the whole wheat toasted bread, but, again, they are all good. I've been there during busy and not-so-busy times and have had excellent service either way. Saturday mornings are busy and parking can be tight (but hey, a little walk after all those delicious carbs is probably a good idea). Weekdays I have never had a problem getting a spot within feet of the entrance. I don't live in the Puget Sound anymore, but make it a point to eat here whenever I am. Even when I'm staying at a hotel downtown. Seattle has a lot of great breakfast places and this one is definitely on par with them and better than most. I also spent a lengthy time in Europe and miss the pastry shops so having high quality pastries like Wild Wheat has is great.
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