The food here is really delicious. We've been every few weeks since we discovered it and even brought family here when they came in from Chicago. I don't know why they have the vents over a few tables because i don't think they actually cook at the tables like many of the Korean places ive been to in other places like California and Hong Kong. We barely miss it since they bring out the meat on hot sizzling iron plates. The people here are friendly. Ill admit the atmosphere is more like a diner than a four star but its affordable and good food.
Pros: delicious food, good portions, great service
Cons: not the fanciest restaurant in the world
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