My husband and I have been eating here from the very beginning when it first opened. It has changed quite a bit since then from not only the look of the restaurant but the BYOB policy of charging $7 for a corkage fee. Yes, it is nice of them to let you bring your own wine, but they used to do it for a lot less money and still had plenty of people coming. I think that they should have kept the $3 corkage fee. Also, they have totally remodeled the place where it was just a little hole in the wall, to a very appealing restaurant that you could bring clients or friends. The owner was the original chef from Collinas and he has certainly done well for himself here. His menu is larger than the original one and he is now open for lunch. They aren't upity here either and will cook your food the way you want. I asked for my fish to be plainly grilled and extra vegetables and they were very accomadating. They put the sauce on the side. It was delicious and it wasn't the sauce that it normaly came with. I look forwared to trying the one near my home in Memorial but for now this one is centrally located and still enjoy coming here with friends and family.
Pros: You can BYOB or just purchase wine from their menu. Good food and good service.
Cons: It has gotten a little pricier than it used to be but then they did renovate the whole restaurant. Corkage fee went up to $7
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