I've had kobe steak at many overpriced places in many states and nothing compares to the bife de chorizo or the entra?a at Tango Sur. The chef is great, the cuts are good and the taste is wonderfull. I am now a usual customer and always want to go back. All my argentinian friends go there at least once a week what speaks up for the place I think. Eat well for a fraction of the price you can pay at Morton's or Chicago fire house with very comparable quality
Pros: great steaks, BYOB
Cons: service, no reservations
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