Went last night on Valentine's Day without a reservation. Only a 30 minute wait. Had a delicious homemade sangria-- they had quite an extensive list of cocktails and beers, not to mention sake. Ordered a bunch of different plates, all were good, three were absolutely outstanding. Their tofu is made especially for them and was quite good. The udon with clams is a must. One of the most delicious dishes I've had in a while. The poke was also good. A fun time, lively crowd. They also had two tatami rooms in the back; one large one and one smaller one.
Pros: Alcohol options, multiple different dishes, ambience, tatami rooms
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