I came to this restaurant out of a recommendation from my friend. He said to try out the sweet and sour chicken, so i did. The sweet and sour chicken was pretty okay in my opinion, but what has gotten me to come back to this restaurant was their Szechuan Beef. It was really delicious, even though it's pretty much just different types of onions and beef, but the sauce is incredible. If you want you can get it cantonese style, which is $1.00 more to add some soft chow mein noodles in it, you'll lose the white rice that usually comes with it but it's worth it. You won't see the option doing it cantonese style in the menu, but if you ask the waiter/waitress, he/she will say that you can do it that way. In Conclusion, whenever I go to Kowloon the first thing I ordered is always their Szechuan Beef Cantonese Style.
Pros: Prompt service and family friendly environment
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