My husband and I have only recently moved to the West Seattle neighborhood and one of the first places we were told to go was Jak's. We loved our dinner experience, both getting fab steaks, wine and dessert for less than what we would spend on drinks and appetizers downtown... when we were there we were told about the newly started brunch so we decided to check it out. We were both very impressed... my husband had a fillet & Bearnaise Benedict on those potato cakes they are know for and i had the biscuits and gravy- yummy! Our lively yet attentive curly haired server really took good care of us, making sure our couple buck bloody mary's
Pros: fun food and super service on a weekend morning
Cons: hard to not clean your plate
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