They are most famous for their ribs here. I prefer the baby backs, but the beef ribs are also very delicious. Their sauce has lots of different flavors. The meat is very tender and very easy to take off the bone. It literally just slides off. I thought their decor was clashed. They had wooden walls and floors, which normally barbecue places had. However they had these cheap, metal chairs. It looked very weird to me, because I have been to many barbecue restaurants. Other than the decor, I really like this restaurant.
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