It's like a slice of heaven from the moment you pull up in front of the restaurant to walking in the entrance way. It is beautifull...the ambience and architectural design as well as the common themes of water and sea life. And the food and conversation is probably the best part. Definitely recommend the Dungeness Crab and the garlic noodles. Also, the prawn (large shrimps) and the filet mignon entree is VERY Good as well.
Pros: Ambience, Parking (Valet or Garage across the street), Waiter service, Decorum inside restaurant
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