Keep in mind I am very easy to please when it comes to my dining experience being I have been involved in many restaurants as a partner and also enjoy dining out very much . I would like to first state that it is the most ridiculous thing I have ever seen in my life for someone to actually come on this site and give themselves a good review so keep that in mind and I am sure that there will be a reply with the attempt to raise the rating after my review but dont fall into the trap , you will only be disappointed . I went out to dine and as said in the review prior to this one I recieved the same plate and service . With that being known when the Tuna fritters came out I recomended that we leave but we stayed . The first thing I took a bite out of on my main plate was the mashed potatoes and they were cold , then I took a bite of the short ribs and they were not bad at all to be honest but at that point I was totally disgusted and did not even eat any more of the plate at all . We paid the bill and asked to speak to the owner after the waitress did not even aknowledge the fact we answered her question "" how was the food"" with the answer HORRIBLE. The owner came up and I agreed to let my date address the subject of horrible service and food. The owner did not finish listening to the first addressed comment before the so called chef came over and interupted the conversation in a aggresive manner. I let the conversation keep going as he stated that they order nothing but the finest Crab and he would show us , well that never happened because of the outburst and rage he started to show . Now at that point I stated that maybe he should learn how to be a man and not raise his voice to a woman , I guess he didnt like that much and told me I was looking for trouble . Now by all means every restaurant that I have ever been to or owned would not tolerate a employee speaking to customers in that manner . Go eat here and find out for yourself what it is like to be disappointed.
Pros: if you like to be upset this is the place to go!
Cons: is there enough space to explain them all here?
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