Nice atmosphere and a good bar, but that's about the end of it The pan seared ahi tuna had a good flavor but they managed to overcook it, and then bring it out cold. The wine list has a good variety, but is incredibly overpriced. You can buy most any bottle on the list for under $20 and pay the $15 corkage fee, and still save yourself $20 from what you would pay to buy the wine from the restaurant.
Pros: Atmosphere, bar
Cons: I don't need valet parking in a lot that size, price
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